GRAPE VARIETIES Touriga Francesa 60%, Sousão 15%, Touriga Nacional 15% and Tinta Roriz 10%
AGING 18 months in a 5000L barrel of second-use French oak
TASTING NOTES COLOUR Deep dark red wine AROMA Intense aroma, red and black fruit (strawberry, plum, blackberry, cassis) surrounded by delicate wood notes MOUTH In the mouth it’s intense, fresh, with fruit and tannins present but well polished, notes of black pepper and spice
FOOD Red meats, roast kid or lamb, meat dishes from traditional Portuguese cuisine. Soft cheeses (Serra da Estrela, Azeitão, Serpa)
*chamada para a rede fixa nacional cost of a call to Portuguese landline
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